Testimonials

Peckers

Starting from scratch brothers Sanjay and Rishi Chandarana first identified that they wanted to make sure they used the best equipment to ensure they were serving customers the best food. Having decided that they wanted to install Henny Penny fryers, the next logical conversation was with Jestic Foodservice Solutions as Henny Penny distributor in the UK.

Quality Without Compromise

When Heston Blumenthal opened The Perfectionist’s Café the focus was on delivering ‘fantastic food… fast’. For Chef Manager Julian O’Neill, this means the kitchen equipment needs to be easy to use and deliver quality product every time. Here he explains how Henny Penny fryers help deliver exceptional quality without compromising on speed.

“ To create the optimum crispy but moist buttermilk fried chicken, you have to use a Henny Penny pressure fryer.”

Carl Morris at Yard & Coop

“Quite simply, Henny Penny fryers have given us the touch, the taste, the look and the quality we wanted.”

Khalid Al-Qaqa at Riot Chicken

“We get a uniform finish, texture and taste whether we put one piece of chicken, or twelve pieces of chicken into the fry pot at the same time.”

Ash Mair at Chik’N