Wingers
Supplied in the UK by Jestic Foodservice Solutions
Supplied in the UK by Jestic Foodservice Solutions
WHAT OTHERS ARE SAYING.
After causing a stir online and drawing queues of loyal fans to their shop in Water Orton, Charlie and his team decided it was time to take Charlie’s Chicken on the road with a brand new food truck. There was never a question of cutting corners — building the kitchen around the same Henny Penny Evolution Elite fryers they rely on in the shop. The gold standard for speed, oil efficiency and consistently perfect fried chicken. While many food trucks make do with basic tabletop fryers, Charlie knew that only Henny Penny could deliver the performance needed to keep up with demand and maintain the high standards their customers expect. The result? Fresh, hand-marinated chicken cooked to perfection — whether it’s served from the counter or the curb.
For many visitors to London’s iconic attractions—like the London Eye, Madame Tussauds, Baker Street, and the Tower of London—enjoying traditional fish and chips is a must-try experience. At Great British Fish & Chips, serving high-quality food to customers experiencing this British classic for the first time is a top priority, especially in such busy tourist hotspots. The Henny Penny fryer has become an essential tool in ensuring that every customer leaves with the best impression of this iconic dish. By maintaining consistent temperatures and streamlining the frying process, it helps to produce perfectly crispy, fluffy chips, even during the busiest periods. Sonor, Area Manager of Great British Fish & Chips, explains how the innovative features of the Henny Penny OFE 340 series with Autolift have allowed them to meet very high demand while preserving the tradition and quality that makes fish and chips so special.
Wingers
“When it comes to fried chicken, fryers are the golden item that’s going to make your product sell. Once we realised how easy Henny Penny GVE Open Fryers are to use and the benefits you get from them in terms of product quality and oil management (and oil cost savings), it was a no brainer that we had to investigate it further and ultimately invest in them across the estate”.
Peckers
Starting from scratch brothers Sanjay and Rishi Chandarana first identified that they wanted to make sure they used the best equipment to ensure they were serving customers the best food. Having decided that they wanted to install Henny Penny fryers, the next logical conversation was with Jestic Foodservice Solutions as Henny Penny distributor in the UK.
Quality Without Compromise
When Heston Blumenthal opened The Perfectionist’s Café the focus was on delivering ‘fantastic food… fast’. For Chef Manager Julian O’Neill, this means the kitchen equipment needs to be easy to use and deliver quality product every time. Here he explains how Henny Penny fryers help deliver exceptional quality without compromising on speed.
“ To create the optimum crispy but moist buttermilk fried chicken, you have to use a Henny Penny pressure fryer.”
Carl Morris at Yard & Coop
“Quite simply, Henny Penny fryers have given us the touch, the taste, the look and the quality we wanted.”
Khalid Al-Qaqa at Riot Chicken
“We get a uniform finish, texture and taste whether we put one piece of chicken, or twelve pieces of chicken into the fry pot at the same time.”
Ash Mair at Chik’N